Our Seasonal Flavors
Authentic Italian dishes prepared with fresh, seasonal ingredients and traditional techniques.
Tuscan Beef Carpaccio
Thinly sliced prime beef with aged parmesan, capers, and a drizzle of cold-pressed extra virgin olive oil.
Ingredients: Prime Beef, Parmigiano, Capers, Olive Oil, Lemon Zest
Roasted Beet Salad
Wood-fired beets served with whipped goat cheese, toasted walnuts, and a balsamic reduction glaze.
Ingredients: Beets, Goat Cheese, Walnuts, Balsamic, Micro Greens
Crispy Calamari Fritti
Lightly dusted squid rings fried until golden, served with a spicy marinara and lemon aioli.
Ingredients: Squid, Flour, Marinara, Garlic, Lemon, Parsley
Dietary Needs or Special Requests?
Our team is happy to accommodate allergies. Please inform us upon arrival.
Italian Cellar & Pairings
Our sommelier curates bottles from Italy's finest terroirs, perfectly matched to our seasonal pasta and wood-fired dishes.
Tenuta Montalcino
Brunello Riserva
Notes of dried cherry, leather, and tobacco with firm, elegant tannins.
Hand-rolled Pappardelle with Wild Boar
Castello Antico
Chianti Classico
Bright red fruit, violet petals, and a hint of earthy spice.
Wood-fired Bistecca with Rosemary
Tenuta Mare
Bolgheri Rosso
Dark plum, cassis, and cedar with a smooth, lingering finish.
Aged Pecorino and Truffle Honey
Need a Custom Pairing?
Our sommelier team is ready to curate a flight or suggest a rare vintage from our reserve cellar for your evening.