PIAZZA DEL DUOMO · FLORENCE

Modern Italian dining with seasonal soul.

At TAVOLA, we celebrate the hearth and flour. Experience our curated seasonal menu in a warm, candlelit atmosphere designed for unhurried, authentic Italian conviviality.

Seasonal Ingredients
Handmade Pasta
Cozy Dining Room
Handmade tagliatelle with fresh seasonal herbs at TAVOLA restaurant

Tagliatelle · Sage Butter

Seasonal Herbs · Parmigiano

Primi
Seasonal Menu

Inspired by the harvest

Our chefs source the finest regional ingredients to create dishes that honor the rhythm of the Italian seasons.

Creamy saffron risotto served in a shallow bowl
$32

Saffron Risotto

Signature

Acquerello rice infused with premium saffron threads, finished with bone marrow and aged Parmigiano Reggiano.

Fresh DailyView Details
Roasted branzino fillet with charred fennel and olives
$38

Roasted Branzino

Catch

Whole-roasted Mediterranean sea bass with lemon-herb emulsion, charred fennel, and Taggiasca olives.

Fresh DailyView Details
Tender osso buco veal shank with fresh gremolata
$45

Osso Buco

Classic

Veal shank braised for six hours in aromatic vegetable mirepoix and white wine, served with gremolata.

Fresh DailyView Details
Experience our seasonal flavors tonight.View Full Menu
Our Spaces

An intimate evening shaped by warm candlelight and raw stone

Step inside our dining rooms, open pasta hearth, and subterranean wine cellar, where modern Italian architecture meets timeless hospitality.

Intimate candlelit dining room with linen draped tables and warm ambient lighting
Dining Room

The Main Sala

Linen-draped tables & candlelit alcoves

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Chefs in open kitchen carefully plating fresh handmade pasta under warm lights
Open Kitchen

The Cucina & Hearth

Chefs plating fresh handcrafted pasta

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Subterranean wine cellar lined with vintage wine bottles and aged oak barrels
Wine Cellar

The Cantina & Cellar

Subterranean oak barrels & vintage bottles

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Close-up of wine glass and flickering candle on dark textured table
Ambiance

Evening Details

Flickering tallow candles & crystal glassware

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Experience the atmosphere

Reservations open 30 days in advance for dining and cellar seating.

Guest Stories

Words from our guests

Reflections from our regulars and travelers who enjoy our seasonal Italian plates and warm, unhurried dining atmosphere.

"A true taste of Italy in every single bite."

The handmade tagliatelle with seasonal truffle was a revelation. The texture and depth of flavor reflect a deep respect for traditional Italian craft.

Marco V.Culinary Critic

"Warm atmosphere and perfect seasonal dishes."

Our favorite spot for date nights. The staff makes us feel like family, and the wood-fired mains are consistently excellent throughout the year.

Elena S.Local Regular

"An unforgettable evening of fine dining."

From the first glass of Barolo to the final espresso, the experience was flawless. The attention to detail in the kitchen is truly remarkable.

Luca & Sofia B.Food Travelers

Join us for an evening of seasonal Italian dining.

Reserve a table
Experiencia Italiana

Reserva tu mesa y vive una velada inolvidable

Te invitamos a disfrutar de nuestra cocina italiana de temporada. Reserva tu lugar para una cena íntima o una celebración especial en nuestro comedor.

Horarios

Abierto todos los días

Lunes a Jueves13:00 – 22:00
Viernes y Sábado13:00 – 23:30
Domingo12:00 – 20:00

Via Roma 123, Centro Histórico, Italia.

+39 000 000 000

A modern Italian kitchen where seasonal ingredients meet the warmth of our hearth.

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Dining Hours

Daily Service

17:00 – 23:00

Reservations recommended

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